Coconut Curry Jackfruit Tacos Recipe

These Coconut Curry Jackfruit Tacos are a delicious and innovative take on traditional tacos. The jackfruit is cooked in a flavorful coconut curry sauce, providing a unique and satisfying filling that pairs perfectly with fresh toppings.

This recipe is straightforward and perfect for a quick weeknight meal. You can easily customize your tacos with your favorite toppings, making it a versatile option for any taco night.

Flavorful Jackfruit Tacos Recipe

This recipe features tender jackfruit simmered in a rich coconut curry sauce, served in warm tortillas. It takes about 30 minutes from start to finish and serves 4 people, making it an excellent choice for a quick and tasty meal.

Ingredients

2 cans young green jackfruit in water or brine, drained and rinsed
1 tablespoon coconut oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 can (13.5 oz) coconut milk
1 tablespoon soy sauce or tamari
1 tablespoon lime juice
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped, for garnish
Sliced avocado, for serving
Chopped red onion, for serving
Lime wedges, for serving

Instructions

Prepare the Jackfruit: Cut the jackfruit into smaller pieces, removing any tough core sections.
Sauté Aromatics: In a large skillet, heat the coconut oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant and the onion is translucent (about 3-4 minutes).
Add Spices: Stir in the curry powder and cook for another minute until fragrant.
Cook the Jackfruit: Add the jackfruit to the skillet, followed by the coconut milk, soy sauce, and lime juice. Stir to combine and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the jackfruit is tender and can be easily shredded with a fork.
Season: Taste and adjust seasoning with salt and pepper as needed.
Warm the Tortillas: While the jackfruit is cooking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble Tacos: Fill each tortilla with the coconut curry jackfruit mixture and top with fresh cilantro, avocado, and red onion. Serve with lime wedges on the side.