Coconut Cream Caramel Swirl Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Coconut Cream Caramel Swirl Iced Coffee Recipe combines rich coffee with creamy coconut and a delightful caramel swirl, making it a refreshing treat for coffee lovers. Perfect for warm days, this iced coffee is both indulgent and easy to prepare.

With just a few simple ingredients, you can create a delicious iced coffee that elevates your usual morning brew. Enjoy it as a midday pick-me-up or a sweet dessert drink.

Refreshing Iced Coffee Recipe with Coconut and Caramel

This iced coffee recipe features brewed coffee chilled and blended with coconut cream and caramel sauce for a luxurious flavor experience. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup coconut cream
2 tablespoons caramel sauce, plus extra for drizzling
Ice cubes
Whipped cream for topping (optional)
Toasted coconut flakes for garnish (optional)

Instructions

Brew the Coffee: Prepare your coffee as usual and allow it to cool to room temperature. You can also chill it in the refrigerator for faster cooling.
Mix Coconut Cream and Caramel: In a small bowl, combine the coconut cream and caramel sauce, stirring until well blended.
Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the coconut cream and caramel mixture, stirring gently to combine.
Garnish: Top with whipped cream if desired, and drizzle additional caramel sauce over the top. Sprinkle with toasted coconut flakes for extra flavor.
Serve: Enjoy your Coconut Cream Caramel Swirl Iced Coffee immediately for the best taste.