This Coconut Cream Caramel Iced Coffee Recipe combines the rich flavors of coffee, creamy coconut, and sweet caramel for a refreshing beverage. Perfect for warm days or a midday pick-me-up, this iced coffee recipe is easy to prepare and delightful to enjoy.
With just a few simple ingredients, you can create a delicious iced coffee that will satisfy your cravings for something sweet and energizing.
Delicious Coconut Cream Caramel Iced Coffee
This iced coffee features brewed coffee blended with coconut cream and caramel syrup, served over ice for a cool treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup coconut cream
- 2 tablespoons caramel syrup, plus extra for drizzling
- Ice cubes
- Whipped cream for topping (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut cream, and caramel syrup. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the coconut caramel coffee mixture over the ice.
- Garnish: Top with whipped cream, a drizzle of caramel syrup, and toasted coconut flakes if desired.
- Enjoy: Serve immediately and enjoy your refreshing Coconut Cream Caramel Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 24g
