Have you ever wanted to whip up a dessert that brings pure joy? Look no further than this Classic Strawberry Shortcake Made Easy recipe. It’s not just a dessert; it’s a delightful way to celebrate fresh strawberries. This recipe is perfect for gatherings, picnics, or simply treating yourself to something sweet.
This version of Classic Strawberry Shortcake Made Easy captures the essence of summer in every bite. With layers of soft, flaky biscuits, sweetened strawberries, and fluffy whipped cream, you’ll find it hard to resist. Whether you’re serving it at a barbecue or enjoying it on a cozy evening, this shortcake is sure to impress.
What I love about this recipe is its simplicity. You can make it in no time, but it looks and tastes like you spent hours in the kitchen. Plus, it’s a versatile dessert that allows you to customize it with a twist, like adding a splash of vanilla or a hint of lemon zest!
The Easiest Classic Strawberry Shortcake Recipe
This Classic Strawberry Shortcake Made Easy features tender biscuits that are buttery and slightly sweet. The juicy strawberries are macerated to bring out their natural sweetness, and it’s all topped off with a cloud of freshly whipped cream. The taste is a perfect balance of sweetness and freshness, making it a delightful treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar (for macerating strawberries)
- 1 cup heavy cream (for whipping)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Make the Biscuits: In a bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the heavy cream until just combined.
- Bake the Biscuits: Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick rectangle and cut into rounds with a biscuit cutter. Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Prepare the Strawberries: In a bowl, combine the sliced strawberries with 2 tablespoons of sugar. Let them sit for about 15-20 minutes until they release their juices.
- Whip the Cream: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble: Cut the biscuits in half horizontally. Layer the bottom half with strawberries, followed by whipped cream, then top with the other half of the biscuit. Serve immediately.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 3g
- Carbohydrates: 29g
