If you’ve ever wondered how to make a banana bread that’s as comforting as a hug from an old friend, look no further than Ina Garten’s Banana Bread. This recipe captures the essence of home baking and is perfect for any occasion, whether you’re enjoying it with a cup of coffee in the morning or serving it as a sweet treat at a gathering.
What makes Ina Garten’s Banana Bread truly special is its delightful balance of flavors and textures. With ripe bananas and a hint of vanilla, each slice is moist and inviting. Plus, it’s incredibly simple to whip up, making it an ideal choice for both novice bakers and seasoned pros alike.
This banana bread is not just a recipe; it’s a cherished tradition. It’s perfect for using up those overripe bananas sitting on your counter, transforming them into a delicious loaf that’s sure to please everyone in the family.
The Ultimate Banana Bread Recipe by Ina Garten
Ina Garten’s Banana Bread is a moist and flavorful loaf made with ripe bananas, butter, and a touch of vanilla. The taste is sweet and buttery, with a hint of warmth from the cinnamon, making it a comforting and satisfying treat for any time of day.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract until well combined.
- Add the flour and mix until just incorporated. If using, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 200kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g
