Classic Fruitcake Bites Recipe

These Classic Fruitcake Bites are a delightful twist on traditional fruitcake, perfect for holiday gatherings. Made with a mix of dried fruits, nuts, and warm spices, they offer a festive flavor that embodies the spirit of Christmas desserts.

This recipe is simple and allows for customization based on your favorite fruits and nuts, making it a versatile treat for the holiday season.

Festive Fruitcake Bites

A plate of colorful fruitcake bites with dried fruits and nuts, dusted with powdered sugar, surrounded by holiday decorations.

These fruitcake bites are packed with a variety of dried fruits and nuts, combined with a rich batter and baked until golden. They are easy to make and can be enjoyed throughout the holiday season, serving as a perfect addition to your Christmas dessert table.

Ingredients

  • 1 cup mixed dried fruits (raisins, cranberries, apricots, etc.)
  • 1 cup mixed nuts (walnuts, pecans, almonds, etc.)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, combine the applesauce, honey, and vanilla extract. Stir until well combined.
  3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dried fruits and nuts.
  5. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Cut: Allow the fruitcake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into bite-sized squares.
  7. Serve: Dust with powdered sugar if desired, and serve as a festive treat for your holiday celebrations.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 16 bites
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 18g
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