Fudgy Classic Chocolate Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a sweet treat that’s ready in minutes? This Classic Chocolate Mug Cake is your answer! Perfect for those late-night chocolate cravings, this recipe is all about simplicity and indulgence. In just a few minutes, you can whip up a delicious mug dessert that satisfies your sweet tooth without the need to bake an entire cake.

Imagine sinking your spoon into a warm, gooey chocolate cake right from the microwave – it’s pure bliss! This mug cake is rich, moist, and incredibly easy to make, making it a favorite for anyone looking for a quick dessert fix.

Quick and Easy Classic Chocolate Mug Cake

This Classic Chocolate Mug Cake is a delightful treat featuring rich cocoa flavor and a soft, spongy texture. Perfectly sweet and incredibly satisfying, it’s a convenient dessert option that can be made in just minutes, ideal for those who love mug desserts.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and combined. If desired, fold in the chocolate chips.
Microwave: Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until the cake has risen and is set in the center. Be careful not to overcook.
Serve: Allow to cool for a minute, then enjoy your warm Classic Chocolate Mug Cake straight from the mug, optionally topped with whipped cream or a scoop of ice cream.