There’s nothing quite like the comforting embrace of Classic Baked Macaroni and Cheese. It’s a dish that brings back childhood memories, where creamy cheese sauce envelops perfectly cooked pasta, creating a satisfying meal that’s hard to resist. This recipe is perfect for family gatherings, movie nights, or even a simple weeknight dinner.
Imagine digging into a bubbling, golden dish fresh from the oven, with a crispy breadcrumb topping that adds the perfect crunch. This Classic Baked Macaroni and Cheese is not just a side dish; it’s the star of the show. Easy to prepare and utterly delicious, it’s a true crowd-pleaser that will have everyone coming back for seconds.
The Ultimate Comfort Food
This Classic Baked Macaroni and Cheese is rich, creamy, and decadent. With a blend of sharp cheddar and creamy béchamel sauce, each bite delivers a velvety texture that’s both indulgent and satisfying.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon mustard powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter (for topping)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until the mixture thickens. Remove from heat and stir in the cheddar cheese, mustard powder, salt, pepper, and paprika until the cheese is melted and the sauce is smooth.
- Combine: Add the drained macaroni to the cheese sauce and stir until well coated.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish.
- Top and Bake: In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the mac and cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy your Classic Baked Macaroni and Cheese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 42g
