Delicious Cinnamon Swirl Mug Loaf Recipe

If you’re a fan of mug desserts, then you’re in for a treat with this Cinnamon Swirl Mug Loaf. This quick and easy recipe brings together the warmth of cinnamon and the comfort of cake in a single-serving format. It’s perfect for those moments when you crave something sweet but don’t want to make a whole loaf or cake.

Imagine digging into a soft, fluffy loaf infused with sweet cinnamon swirls that melt in your mouth. This delight is not just a dessert; it’s a warm hug in a mug, ready in a matter of minutes. Whether you’re enjoying it as a cozy snack or a delightful breakfast, this Cinnamon Swirl Mug Loaf is bound to satisfy your sweet tooth.

Your Go-To Mug Dessert: Cinnamon Swirl Mug Loaf

This Cinnamon Swirl Mug Loaf is a delightful treat that combines the rich flavors of cinnamon with a moist, soft texture. It’s sweet, comforting, and perfect for satisfying those sudden dessert cravings without much fuss.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined, ensuring there are no lumps.
Prepare Cinnamon Swirl: In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture on top of the batter and use a toothpick or a fork to swirl it into the batter gently.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the loaf is cooked through and springs back when touched.
Cool & Serve: Allow it to cool for a minute before enjoying it straight from the mug. You can top it with a drizzle of icing or serve it with a scoop of ice cream for an extra treat.