Classic Cinnamon Swirl Cake Recipe

This Cinnamon Swirl Cake recipe is a delightful dessert that combines a moist, tender cake with a rich cinnamon-sugar swirl. It’s perfect for any occasion, whether served as a sweet breakfast treat or a comforting dessert.

The cake is easy to make and requires basic baking skills. With its warm spices and inviting aroma, this cake recipe is sure to become a favorite in your household.

Delicious Cinnamon Swirl Cake Recipe

This cinnamon swirl cake features a soft and fluffy texture with a beautiful ribbon of cinnamon-sugar running through it. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup brown sugar
2 tablespoons ground cinnamon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon together.
Layer the Cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the mixtures together.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.