Cinnamon Swirl Banana Bread Recipe

This Cinnamon Swirl Banana Bread recipe combines the classic flavors of ripe bananas and warm cinnamon, creating a delightful treat perfect for breakfast or a snack. The moist texture and sweet aroma make it a favorite among banana bread enthusiasts.

The recipe is simple to follow and requires basic baking skills. You can enjoy this delicious banana bread fresh from the oven or toasted with a pat of butter.

Easy Cinnamon Swirl Banana Bread Recipe

This banana bread features a rich cinnamon swirl that adds a delightful twist to the traditional recipe. It takes about 1 hour to prepare and bake, yielding a loaf that serves 8 slices.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon ground cinnamon
1/4 cup brown sugar

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.
Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour: Add the flour and mix until just combined. Do not overmix.
Prepare Cinnamon Swirl: In a small bowl, mix the ground cinnamon and brown sugar together.
Layer the Batter: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon mixture. Use a knife to gently swirl the cinnamon into the batter.

Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!