Quick and Easy Cinnamon Roll Mug Cake Recipe

Have you ever craved the warm, comforting flavors of cinnamon rolls but didn’t want to spend hours in the kitchen? Enter the Cinnamon Roll Mug Cake! This delightful treat combines the essence of classic cinnamon rolls with the convenience of mug desserts, making it perfect for those late-night sweet cravings or a quick afternoon indulgence.

In just a matter of minutes, you can whip up this fluffy and decadent mug cake that captures all the deliciousness of cinnamon rolls. It’s like having a mini dessert party right in your own home, and the best part? You can enjoy it straight from the mug, so there’s minimal cleanup involved!

The Perfect Cinnamon Roll Mug Cake

This Cinnamon Roll Mug Cake is a delightful blend of warm cinnamon, sweet sugar, and a soft, fluffy texture. Topped with a simple icing, this mug cake is as comforting as it is easy to make.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon (for the swirl)
1 tablespoon powdered sugar (for icing)
1 teaspoon milk (for icing)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir until well combined.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain.
Create Cinnamon Swirl: In a separate small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture over the batter in the mug and gently swirl it with a toothpick or knife to create a marbled effect.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
Make the Icing: In a small bowl, mix the powdered sugar with 1 teaspoon of milk until smooth. Drizzle over the warm mug cake.
Serve: Enjoy your warm Cinnamon Roll Mug Cake straight from the mug!