This Cinnamon Roll Iced Coffee Latte recipe combines the rich flavors of coffee with the sweet and spicy notes of cinnamon rolls. It’s a refreshing iced coffee recipe that’s perfect for warm days or as a delightful morning pick-me-up.
With simple ingredients and easy preparation, you can enjoy this delicious beverage at home, bringing the café experience right to your kitchen.
Delicious Cinnamon Roll Iced Coffee Latte
This iced coffee latte features brewed coffee blended with milk, cinnamon, and a touch of vanilla, topped with whipped cream and a sprinkle of cinnamon for an indulgent finish. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup or sweetened condensed milk
- 1 teaspoon ground cinnamon
- Ice cubes
- Whipped cream for topping
- Cinnamon sugar for garnish (optional)
Instructions
- Brew the Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, milk, vanilla syrup, and ground cinnamon. Stir well to combine.
- Prepare the Glass: Fill two tall glasses with ice cubes.
- Pour and Top: Divide the coffee mixture between the glasses. Top each with whipped cream and a sprinkle of cinnamon sugar if desired.
- Serve: Enjoy your Cinnamon Roll Iced Coffee Latte immediately, savoring the delightful flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
