This Cinnamon Roll Bread Pudding Recipe combines the delightful flavors of cinnamon rolls with the comforting texture of bread pudding, making it a perfect choice for holiday gatherings. It’s an indulgent dessert that will impress your guests during Christmas celebrations.
The recipe is simple to follow and requires minimal ingredients, allowing you to create a delicious dessert that highlights the festive spirit of the season.
Delicious Cinnamon Roll Bread Pudding
This bread pudding features chunks of cinnamon rolls soaked in a rich custard mixture, baked until golden and served warm. It takes about 1 hour from start to finish and serves 8 people, making it an ideal addition to your Christmas desserts lineup.
Ingredients
- 6 large cinnamon rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or pecans (optional)
- Icing from cinnamon rolls for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Cinnamon Rolls: Cut the cinnamon rolls into bite-sized cubes and place them in the greased baking dish.
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the cinnamon roll cubes, ensuring all pieces are coated. If using, sprinkle raisins or pecans on top.
- Bake: Allow the mixture to sit for about 10 minutes to soak up the custard. Then, bake in the preheated oven for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Drizzle with Icing: Once baked, remove from the oven and let it cool slightly. Drizzle the icing from the cinnamon rolls over the top before serving.
- Serve: Cut into squares and serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 40g