Cinnamon Roll Blondies Recipe

These Cinnamon Roll Blondies are a delightful twist on traditional blondies, combining the rich flavors of cinnamon rolls with the chewy texture of blondies. This dessert recipe is perfect for satisfying your sweet tooth and can be enjoyed any time of the day.

With simple ingredients and straightforward steps, you can whip up these delicious treats quickly. They are ideal for sharing at gatherings or enjoying as a cozy dessert at home.

Easy Cinnamon Roll Blondies Recipe

This recipe features a buttery blondie base swirled with cinnamon and brown sugar, topped with a sweet glaze. The preparation time is about 15 minutes, and the baking time is around 25 minutes, making it a quick and satisfying dessert option.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup brown sugar, for cinnamon swirl
1 cup powdered sugar, for glaze
2-3 tablespoons milk, for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, stirring until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare Cinnamon Swirl: In a small bowl, mix the ground cinnamon and 1/4 cup brown sugar. Pour half of the blondie batter into the prepared pan, then sprinkle the cinnamon mixture evenly over the batter. Top with the remaining batter and swirl gently with a knife.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Make the Glaze: While the blondies are baking, mix the powdered sugar and milk in a small bowl until smooth. Adjust the milk for desired consistency.
Cool and Drizzle: Allow the blondies to cool in the pan for about 10 minutes, then drizzle the glaze over the top before cutting into squares.