Delicious Cinnamon Raisin Bread Pudding Mug Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Looking for a quick and satisfying dessert? This Cinnamon Raisin Bread Pudding Mug is the perfect solution. It’s a delightful twist on a classic dessert that you can whip up in just minutes. Mug desserts are all the rage right now, and this one will have you swooning with every bite.

Imagine the warm, comforting aroma of cinnamon filling your kitchen as you prepare this easy recipe. It’s rich, creamy, and packed with flavor, making it an indulgent treat you can enjoy any time of the day. Plus, it’s a fantastic way to use leftover bread!

Easy Cinnamon Raisin Bread Pudding Mug

This Cinnamon Raisin Bread Pudding Mug offers a warm and comforting taste with notes of sweet cinnamon and plump raisins. The custard-like texture pairs beautifully with the soft bread, creating a luscious experience in every spoonful.

Ingredients

1 cup cubed bread (preferably day-old)
1/2 cup milk
1 egg
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup raisins
1 teaspoon vanilla extract
Pinch of salt
Optional: whipped cream or ice cream for serving

Instructions

Combine Ingredients: In a large mug, mix together the milk, egg, sugar, cinnamon, vanilla extract, and salt until well combined.
Add Bread and Raisins: Fold in the cubed bread and raisins, ensuring all the bread pieces are soaked in the mixture.
Microwave: Microwave the mug on high for 1 to 2 minutes, or until the pudding is set and cooked through. Cooking time may vary depending on your microwave’s wattage.
Serve: Allow to cool slightly before serving. Top with whipped cream or a scoop of ice cream, if desired.