This Cinnamon Oat Milk Iced Coffee Recipe combines the rich flavors of coffee with the creaminess of oat milk and a hint of cinnamon. It’s a refreshing and dairy-free option for coffee lovers looking to enjoy a chilled beverage.
This iced coffee recipe is simple to prepare and perfect for warm days. You can adjust the sweetness and cinnamon level to match your taste preferences.
Refreshing Iced Coffee with Cinnamon and Oat Milk
This iced coffee features brewed coffee chilled and mixed with oat milk and cinnamon for a delightful twist. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup oat milk
- 1-2 tablespoons maple syrup or sweetener of choice (adjust to taste)
- 1 teaspoon ground cinnamon (adjust to taste)
- Ice cubes
- Cinnamon sticks or coffee beans for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, oat milk, maple syrup, and ground cinnamon. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the cinnamon oat milk coffee mixture over the ice.
- Garnish: If desired, add a cinnamon stick or a few coffee beans for garnish. Serve immediately and enjoy your refreshing iced coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
