This Cinnamon Dolce Caramel Iced Coffee Recipe combines the rich flavors of cinnamon and caramel with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few ingredients, you can enjoy a café-style drink at home. This recipe is ideal for coffee lovers looking to elevate their iced coffee experience.
Refreshing Iced Coffee Recipe with Cinnamon and Caramel
This iced coffee features brewed coffee sweetened with cinnamon syrup and topped with creamy caramel. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup cinnamon syrup
- 1/4 cup milk or cream
- 2 tablespoons caramel sauce, plus extra for drizzling
- Ice cubes
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, cinnamon syrup, and milk or cream. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Drizzle Caramel: Top each glass with caramel sauce, drizzling it over the iced coffee.
- Optional Toppings: If desired, add whipped cream on top and sprinkle with ground cinnamon.
- Serve: Enjoy your refreshing Cinnamon Dolce Caramel Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g
