Cinnamon Coffee Cake Muffins Recipe

These Cinnamon Coffee Cake Muffins are a delightful treat that combines the rich flavors of cinnamon and sugar with a moist, tender crumb. Perfect for breakfast or as a dessert, these muffins are sure to please anyone with a sweet tooth.

This recipe is straightforward and ideal for those looking to whip up a quick and delicious dessert. Enjoy them fresh out of the oven or save some for later!

Delicious Cinnamon Coffee Cake Muffins

These muffins feature a cinnamon-sugar swirl and a crumbly topping that adds a delightful crunch. The recipe takes about 30 minutes from start to finish and yields 12 muffins, making it a perfect choice for gatherings or a cozy family breakfast.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon for topping
  • 1/2 cup chopped nuts optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Prepare the Topping: In a small bowl, mix the brown sugar and cinnamon for the topping. If using, add the chopped nuts.
  6. Fill Muffin Cups: Spoon half of the muffin batter into the prepared muffin tin. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
  7. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 27g
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