Cinnamon Brown Sugar Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cinnamon Brown Sugar Blondies are a delightful dessert that combines the rich flavors of brown sugar and warm cinnamon, creating a sweet treat perfect for any occasion. They are easy to make and require simple ingredients, making them an ideal choice for dessert lovers.

This recipe yields soft, chewy blondies that are sure to satisfy your sweet tooth. You can enjoy them on their own or serve them warm with a scoop of vanilla ice cream for an extra indulgence.

Delicious Cinnamon Brown Sugar Blondies

These blondies are made with brown sugar, butter, and a hint of cinnamon, resulting in a rich and flavorful dessert. The recipe takes about 30 minutes from start to finish and serves 12 pieces.

Ingredients

1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares. Serve warm or at room temperature.