Cinnamon Apple Cake Recipe

This Cinnamon Apple Cake is a delightful dessert that combines the warm flavors of cinnamon and fresh apples. It’s perfect for any occasion, whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea.

The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed on its own or with a scoop of vanilla ice cream. While this recipe focuses on a sweet treat, you can also explore savory options like a Chicken Recipe for a complete meal.

Delicious Cinnamon Apple Cake

This cake features a tender crumb infused with cinnamon and studded with chunks of juicy apples. The preparation takes about 15 minutes, and baking time is around 45 minutes, yielding a cake that serves 8 people.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and diced apples
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the diced apples and nuts if using.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.