Cinnamon Almond Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Cinnamon Almond Cream Iced Coffee Recipe combines the rich flavors of coffee with the warmth of cinnamon and the creaminess of almond milk. It’s a refreshing and delightful way to enjoy iced coffee, perfect for warm days or a midday pick-me-up.

The recipe is simple and can be customized to suit your taste preferences. Whether you prefer it sweeter or with a stronger coffee flavor, this iced coffee recipe is sure to satisfy.

Refreshing Iced Coffee with Cinnamon and Almond Cream

This iced coffee features brewed coffee blended with almond milk, cinnamon, and a touch of sweetener, served over ice for a cool and invigorating drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup almond milk
1 teaspoon ground cinnamon
2 tablespoons sweetener of choice (sugar, honey, or maple syrup)
Ice cubes
Almond slices for garnish (optional)
Cinnamon stick for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a pitcher, combine the cooled coffee, almond milk, ground cinnamon, and sweetener. Stir well until the sweetener is dissolved.
Serve Over Ice: Fill two glasses with ice cubes and pour the cinnamon almond coffee mixture over the ice.
Garnish: If desired, top with almond slices and a cinnamon stick for added flavor and presentation.
Enjoy: Serve immediately and enjoy your refreshing Cinnamon Almond Cream Iced Coffee!