Cilantro Lime Steak Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These cilantro lime steak tacos are a fresh and zesty dish perfect for any taco night. Marinated steak is grilled to perfection and served in warm tortillas, topped with vibrant cilantro and lime.

This tacos recipe is easy to follow and can be customized with your favorite toppings such as avocado, salsa, or cheese.

Delicious Cilantro Lime Steak Tacos

This recipe features marinated steak grilled and served in soft tortillas, garnished with fresh cilantro and a squeeze of lime. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound flank or skirt steak
1/4 cup fresh lime juice
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
Chopped onions and additional cilantro for serving
Lime wedges for serving

Instructions

Marinate the Steak: In a bowl, combine lime juice, cilantro, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 15 minutes.
Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
Prepare the Tortillas: While the steak is resting, warm the tortillas on the grill or in a skillet until soft.
Assemble the Tacos: Slice the steak against the grain and place it in the warm tortillas. Top with chopped onions, additional cilantro, and a squeeze of lime.
Serve: Enjoy the tacos immediately with lime wedges on the side.