Cilantro Lime Shrimp and Guac Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Cilantro Lime Shrimp and Guac Tacos Recipe combines zesty shrimp with creamy guacamole, creating a delicious and refreshing meal. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to please everyone.

The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for busy days. Customize your tacos with your favorite toppings for an extra burst of flavor.

Quick and Easy Shrimp Tacos Recipe

These tacos feature marinated shrimp cooked to perfection and served in soft tortillas with fresh guacamole. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
Juice of 2 limes
1/4 cup fresh cilantro, chopped
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, mashed
1 small onion, finely chopped
1 tomato, diced
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 10-15 minutes.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
Prepare the Guacamole: In a separate bowl, mash the avocado and mix in chopped onion, diced tomato, and a pinch of salt.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place a few shrimp on each tortilla, top with guacamole, and add any additional toppings you prefer.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.