Cilantro Lime Grilled Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Cilantro Lime Grilled Pork Tacos are a flavorful and vibrant dish that brings a burst of freshness to your table. The combination of marinated pork, zesty lime, and fresh cilantro makes for a delicious tacos recipe that is perfect for any occasion.

This recipe is simple to follow and ideal for grilling enthusiasts. You can easily customize the toppings to include your favorite salsas, guacamole, or fresh vegetables.

Delicious Grilled Pork Tacos

These tacos feature marinated pork grilled to perfection, served in warm tortillas and topped with fresh ingredients. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound pork tenderloin
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup diced tomatoes
1/2 cup diced onion
1 avocado sliced
Additional cilantro for garnish

Instructions

Marinate the Pork: In a bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the pork tenderloin and marinate for at least 15 minutes.
Grill the Pork: Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.
Warm the Tortillas: While the pork is resting, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the grilled pork and place it on the warmed tortillas. Top with diced tomatoes, onions, avocado, and additional cilantro.
Serve: Enjoy the tacos immediately with your favorite salsa or hot sauce.