Cilantro Lime Chorizo Tacos Recipe

These Cilantro Lime Chorizo Tacos are a delicious and vibrant dish that combines the bold flavors of chorizo with fresh cilantro and zesty lime. Perfect for a quick weeknight meal or a weekend gathering, this tacos recipe is sure to please any crowd.

The preparation is simple and can be completed in under 30 minutes, making it an ideal choice for busy days. You can customize the toppings to your liking, adding ingredients like avocado, diced tomatoes, or your favorite salsa.

Quick and Flavorful Chorizo Tacos

Cilantro lime chorizo tacos on a plate, garnished with cilantro and lime, with avocado and salsa.

This tacos recipe features spicy chorizo cooked with onions and garlic, then tossed with fresh cilantro and lime juice for a burst of flavor. The dish serves 4 and is perfect for taco night or casual gatherings.

Ingredients

  • 1 pound chorizo sausage, casings removed
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 8 small corn or flour tortillas
  • Salt to taste
  • Toppings: diced avocado, chopped tomatoes, shredded lettuce, sour cream, or salsa

Instructions

  1. Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
  2. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent (about 3-4 minutes).
  3. Mix in Cilantro and Lime: Remove the skillet from heat and stir in the chopped cilantro and lime juice. Season with salt to taste.
  4. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  5. Assemble the Tacos: Spoon the chorizo mixture onto each tortilla and top with your choice of toppings.
  6. Serve: Enjoy the tacos immediately while warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 24g
  • Protein: 16g
  • Carbohydrates: 20g
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