Cilantro Lime Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cilantro Lime Cauliflower Tacos are a fresh and flavorful option for taco night. The combination of roasted cauliflower with zesty lime and cilantro creates a delicious filling that is both satisfying and healthy.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a gathering with friends. You can customize the toppings to your liking, making it a versatile choice for everyone.

Easy Cilantro Lime Cauliflower Tacos

This recipe features roasted cauliflower seasoned with lime juice and fresh cilantro, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a quick and nutritious meal option.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Juice of 1 lime
1/4 cup fresh cilantro, chopped
8 small corn or flour tortillas
1 avocado, sliced (optional)
1/2 cup diced tomatoes (optional)
1/4 cup crumbled feta cheese (optional)
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden and tender, stirring halfway through.
Add Lime and Cilantro: Once roasted, remove the cauliflower from the oven and drizzle with lime juice. Stir in the chopped cilantro.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a skillet or microwave until pliable.
Assemble the Tacos: Fill each tortilla with the roasted cauliflower mixture. Top with avocado slices, diced tomatoes, and feta cheese if desired.
Serve: Serve the tacos with lime wedges on the side for extra flavor.