Savory Cider Glazed Chicken Thighs Recipe

Looking for an impressive chicken recipe that combines sweet and savory flavors? This cider glazed chicken thighs recipe is just what you need. The succulent chicken thighs become beautifully caramelized with a delicious cider glaze that will tantalize your taste buds and impress your dinner guests.

Imagine pulling a golden-brown chicken dish out of the oven that smells just as good as it looks. This recipe is perfect for both weeknight dinners and special occasions, delivering comfort and gourmet vibes in one go. With just a few ingredients, you can create a meal that feels special without a lot of fuss.

Delicious Cider Glazed Chicken Thighs

These cider glazed chicken thighs are tender, juicy, and bursting with flavor. The glaze, made from apple cider, honey, and mustard, adds a delightful sweetness that complements the savory chicken perfectly. Each bite is a harmonious blend of tastes that makes this dish unforgettable.

Ingredients

4 chicken thighs, bone-in and skin-on
1 cup apple cider
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions

Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
Make the Glaze: In a small bowl, whisk together the apple cider, honey, and Dijon mustard until well combined.
Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear for about 5-7 minutes or until the skin is golden and crispy. Flip the chicken and cook for an additional 3-4 minutes.
Add the Glaze: Pour the cider glaze over the chicken thighs, ensuring they are coated evenly. Bring the mixture to a simmer.
Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with fresh thyme if desired, and serve with your choice of sides.