Ciabatta Bread Stuffing with Fennel Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Ciabatta Bread Stuffing with Fennel Recipe is a delightful addition to your Thanksgiving table. The combination of crusty ciabatta bread and aromatic fennel creates a unique flavor profile that complements roasted turkey beautifully.

The recipe is easy to follow and can be prepared ahead of time, making it a convenient choice for your holiday meal.

Delicious Ciabatta Bread Stuffing with Fennel

This stuffing features cubes of ciabatta bread mixed with sautéed fennel, onions, and herbs, all baked to golden perfection. It takes about 1 hour to prepare and serves 8 people, making it perfect for family gatherings.

Ingredients

1 loaf ciabatta bread, cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, chopped
1 bulb fennel, trimmed and diced
2 cloves garlic, minced
1 cup vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
1/2 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Bread: Spread the ciabatta cubes on a baking sheet and toast in the oven for about 10 minutes until lightly golden.
Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced fennel, cooking until softened (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute.
Combine Ingredients: In a large bowl, combine the toasted ciabatta, sautéed vegetables, broth, thyme, sage, salt, pepper, parsley, and Parmesan cheese if using. Mix well to combine.
Bake the Stuffing: Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
Serve: Allow to cool slightly before serving alongside your Thanksgiving feast.