Delicious Churro Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Churro Cake Recipe combines the flavors of traditional churros with the moist texture of cake. It’s a delightful dessert that features a cinnamon-sugar topping and a rich, buttery flavor.

Perfect for any occasion, this cake is easy to make and will satisfy your sweet tooth. Serve it at parties, gatherings, or simply as a treat for yourself.

Easy Churro Cake Recipe

This churro cake is a moist vanilla cake swirled with cinnamon and sugar, topped with a sweet glaze. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

1 box vanilla cake mix (plus ingredients required on the box)
1 tablespoon ground cinnamon
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix the Cake Batter: Prepare the vanilla cake mix according to the package instructions. Pour half of the batter into the prepared pan.
Add Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle half of this mixture over the batter in the pan.
Layer Remaining Batter: Pour the remaining batter over the cinnamon sugar layer and then sprinkle the rest of the cinnamon sugar mixture on top.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Glaze the Cake: Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the warm cake before serving.