Hearty Chorizo and Pinto Bean Soup Recipe

Looking for a soup that packs a punch? This Chorizo and Pinto Bean Soup is just what you need! It’s a robust and satisfying dish that combines the rich flavors of spicy chorizo with creamy pinto beans, making it a perfect choice for a cozy dinner. Imagine a bowl of this comforting soup warming you up from the inside out.

This recipe is perfect for those chilly evenings when you want something hearty and filling. Not only does it deliver on taste, but it’s also quick to prepare, allowing you to enjoy a delicious homemade soup without spending hours in the kitchen.

With just a handful of ingredients, you can create a dish that’s bursting with flavor and sure to impress family and friends. Serve it with a slice of crusty bread, and you’ve got a meal that everyone will love.

A Spicy and Satisfying Chorizo and Pinto Bean Soup

A bowl of spicy Chorizo and Pinto Bean Soup garnished with cilantro and lime, on a rustic table with bread.

This Chorizo and Pinto Bean Soup is a flavorful blend of spicy chorizo, tender pinto beans, and aromatic vegetables. The result is a thick, savory soup that offers a delightful kick with every spoonful.

Ingredients

1 pound chorizo sausage, casing removed
1 can (15 ounces) pinto beans, drained and rinsed
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
4 cups chicken or vegetable broth
1 can (14.5 ounces) diced tomatoes with green chilies
2 teaspoons cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped fresh cilantro for garnish
Lime wedges for serving

Instructions

Cook the Chorizo: In a large pot, cook the chorizo over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Remove excess grease if necessary.
Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened.
Add Beans and Broth: Stir in the pinto beans, chicken or vegetable broth, diced tomatoes, cumin, and smoked paprika. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.
Season: Taste the soup and add salt and pepper as needed.
Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.