Moist Chocolate Zucchini Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chocolate Zucchini Cake Recipe combines the rich flavors of chocolate with the moisture of zucchini, resulting in a delicious dessert that is both indulgent and surprisingly healthy. Perfect for satisfying your sweet tooth while sneaking in some vegetables, this cake is a great addition to any dessert table.

The recipe is simple and straightforward, making it accessible for bakers of all levels. You can enjoy it as is or enhance it with frosting or a dusting of powdered sugar.

Easy Chocolate Zucchini Cake Recipe

This cake features grated zucchini that keeps it moist and tender, while cocoa powder and chocolate chips provide a rich chocolate flavor. The recipe takes about 1 hour from start to finish and serves 8-10 people.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup vegetable oil
2 large eggs
1 ½ cups grated zucchini (about 1 medium zucchini)
½ cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini and chocolate chips if using.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting.