Moist Chocolate Zucchini Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chocolate Zucchini Cake is a delightful dessert that combines rich chocolate flavor with the moisture of zucchini, making it a unique treat. Perfect for using up extra zucchini from your garden, this cake is surprisingly easy to make and is sure to please chocolate lovers.

The recipe is straightforward and can be made in one bowl, making cleanup a breeze. It’s a great way to sneak in some vegetables while enjoying a delicious dessert.

Easy Chocolate Zucchini Cake Recipe

This cake features grated zucchini mixed into a rich chocolate batter, resulting in a moist and decadent dessert. The recipe takes about 1 hour from start to finish and serves 8 people. It’s a fantastic option for gatherings or as a sweet treat after a hearty chicken recipe.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup vegetable oil
2 large eggs
1 ½ cups grated zucchini (about 1 medium zucchini)
½ cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated zucchini and chocolate chips, if using.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve as is or dust with powdered sugar.