Luscious Chocolate Toffee Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving something sweet and satisfying? Look no further than this Chocolate Toffee Mug Cake! This quick and easy mug dessert is perfect for those late-night cravings or when you need a little pick-me-up. In just a few minutes, you can transform simple pantry ingredients into a warm, gooey treat that’s bursting with chocolatey goodness and delightful toffee bits.

Imagine sinking your spoon into a rich, moist cake that melts in your mouth with every bite. This Chocolate Toffee Mug Cake is not only delicious but also incredibly convenient—perfect for one or two servings without the hassle of baking an entire cake.

Quick and Easy Chocolate Toffee Mug Cake

Decadent Chocolate Toffee Mug Cake Recipe

This indulgent Chocolate Toffee Mug Cake is rich, warm, and filled with caramel-like toffee bits that provide a delightful crunch to each mouthful. It’s a single-serve mug dessert that satisfies your sweet tooth in minutes, making it ideal for those moments when you want a treat without the fuss.

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
a pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon toffee bits
Optional: whipped cream or ice cream for serving

Instructions

Combine the dry ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the wet ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth. Fold in the toffee bits.
Microwave the cake: Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so keep an eye on it.
Serve: Allow to cool slightly before enjoying. Top with whipped cream or a scoop of ice cream if desired.