This Chocolate Raspberry Cream Iced Coffee Recipe combines the rich flavors of chocolate and raspberry with the refreshing chill of iced coffee. It’s a delightful drink perfect for warm days or as a sweet treat any time.
The recipe is simple and can be customized to your taste. You can adjust the sweetness or add more chocolate or raspberry flavoring to suit your preferences.
Refreshing Iced Coffee Recipe with Chocolate and Raspberry
This iced coffee features brewed coffee blended with chocolate syrup and raspberry puree, topped with whipped cream for a creamy finish. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons raspberry puree (fresh or store-bought)
- 1 cup milk or cream (adjust to preference)
- Whipped cream for topping
- Fresh raspberries for garnish (optional)
- Ice cubes
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Chocolate and Raspberry: In a large glass, combine the cooled coffee, chocolate syrup, and raspberry puree. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully mixed.
- Serve Over Ice: Fill two glasses with ice cubes and pour the chocolate raspberry coffee mixture over the ice.
- Top with Whipped Cream: Generously top each glass with whipped cream and garnish with fresh raspberries if desired.
- Enjoy: Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
