Chocolate Protein Yogurt Bark Recipe

Prep Time: 10 minutes
Freeze Time: 2-3 hours
Total Time: 2-3 hours 10 minutes

This Chocolate Protein Yogurt Bark Recipe is a delicious and healthy dessert option that satisfies your sweet tooth while providing a boost of protein. It’s easy to prepare and perfect for a quick snack or dessert.

With a combination of yogurt, chocolate, and your favorite toppings, this Healthy Desserts Recipe is customizable to suit your taste preferences.

Simple Chocolate Protein Yogurt Bark

This yogurt bark features creamy Greek yogurt mixed with cocoa powder and sweetener, then topped with nuts, fruits, or seeds. The recipe takes about 10 minutes to prepare and requires freezing time, making it a convenient treat for any time of day.

Ingredients

2 cups Greek yogurt
2 tablespoons cocoa powder
2 tablespoons honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract
1/4 cup dark chocolate chips or chunks
1/4 cup chopped nuts (almonds, walnuts, or pecans)
1/4 cup dried fruits or fresh berries (optional)
Pinch of salt

Instructions

Mix Yogurt Base: In a bowl, combine Greek yogurt, cocoa powder, honey, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
Prepare Baking Sheet: Line a baking sheet with parchment paper for easy removal.
Spread Mixture: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
Add Toppings: Sprinkle dark chocolate chips, chopped nuts, and dried fruits or fresh berries over the yogurt mixture.
Freeze: Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt is completely frozen.
Break into Pieces: Once frozen, remove from the freezer and break the bark into pieces. Store in an airtight container in the freezer until ready to enjoy.