If you’re looking for a dessert that truly celebrates the richness of chocolate, look no further than this Chocolate Pound Cake. It’s the perfect treat for any occasion – whether it’s a birthday, a family gathering, or simply a quiet evening at home with a cup of coffee.
This Chocolate Pound Cake is moist, dense, and incredibly satisfying. Its deep chocolate flavor paired with a tender crumb makes it a standout dessert that will leave everyone asking for seconds.
With just a few pantry staples, you can whip up this delicious cake without any fuss. It’s a classic that never disappoints and is sure to impress your guests.
The Ultimate Chocolate Pound Cake Recipe
This Chocolate Pound Cake is an indulgent dessert featuring a rich chocolate flavor and a perfectly moist texture. It’s dense yet soft, with a melt-in-your-mouth quality that pairs beautifully with a scoop of ice cream or a dollop of whipped cream.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve with whipped cream or a drizzle of chocolate sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 38g
