This Chocolate Pistachio Swirl Iced Coffee Recipe combines rich chocolate and nutty pistachio flavors for a refreshing beverage. Perfect for warm days, this iced coffee is easy to prepare and offers a delightful twist on your regular iced coffee.
With just a few simple ingredients, you can create a delicious iced coffee that is both satisfying and energizing. Customize it to your taste by adjusting the sweetness or adding more chocolate or pistachio flavor.
Refreshing Iced Coffee Recipe with a Twist
This iced coffee recipe features brewed coffee swirled with chocolate syrup and pistachio cream, creating a unique flavor combination. The preparation time is quick, and it serves 2 people, making it an ideal choice for a warm afternoon pick-me-up.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 tablespoons pistachio cream or paste
- 1 cup milk or dairy alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chopped pistachios for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Chocolate and Pistachio: In a small bowl, combine the chocolate syrup and pistachio cream until well blended.
- Assemble Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the milk.
- Add Swirl: Drizzle the chocolate-pistachio mixture over the top of the iced coffee and use a spoon or straw to gently swirl it in.
- Garnish: If desired, top with whipped cream and sprinkle with chopped pistachios for added texture and flavor.
- Serve: Enjoy your Chocolate Pistachio Swirl Iced Coffee immediately for the best taste.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g
