Chocolate Peppermint Hummus with Fruit Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Chocolate Peppermint Hummus with Fruit Recipe is a delightful and healthy dessert option that combines the rich flavors of chocolate and peppermint. It’s perfect for holiday gatherings or as a sweet treat any time of year.

Made with chickpeas, cocoa powder, and a hint of peppermint extract, this hummus is not only delicious but also packed with protein and fiber, making it a great choice for a Healthy Desserts Recipe.

Decadent Chocolate Peppermint Hummus

This recipe features a creamy chocolate hummus that is enhanced with peppermint flavor, served with a variety of fresh fruits for dipping. It takes about 15 minutes to prepare and serves 4-6 people.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup or honey
2 tablespoons almond butter or peanut butter
1 teaspoon peppermint extract
1/4 cup almond milk or water (adjust for desired consistency)
Fresh fruit for serving (strawberries, apple slices, bananas, etc.)
Chocolate shavings or crushed peppermint candies for garnish (optional)

Instructions

Blend the Base: In a food processor, combine the chickpeas, cocoa powder, maple syrup, almond butter, and peppermint extract. Blend until smooth.
Adjust Consistency: Gradually add almond milk or water until the desired creamy texture is achieved. Taste and adjust sweetness or peppermint flavor if needed.
Serve: Transfer the hummus to a serving bowl and garnish with chocolate shavings or crushed peppermint candies, if desired.
Pair with Fruit: Arrange fresh fruit on a platter for dipping and enjoy this healthy dessert!