Decadent Chocolate Pecan Layer Cake Recipe

This Chocolate Pecan Layer Cake Recipe features rich layers of chocolate cake paired with a creamy pecan frosting. It’s a delightful dessert that combines the flavors of chocolate and nuts, perfect for celebrations or special occasions.

The cake recipe is easy to follow, making it accessible for both novice and experienced bakers. Each layer is moist and flavorful, ensuring a satisfying treat for chocolate lovers.

Indulgent Chocolate Pecan Layer Cake

This cake consists of three layers of moist chocolate cake, filled and frosted with a luscious pecan buttercream. It takes about 1 hour and 30 minutes to prepare and bake, and serves 8-10 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chopped pecans (for frosting)
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until combined. Add heavy cream and vanilla extract, then beat until fluffy. Stir in chopped pecans.
Assemble the Cake: Place one layer of chocolate cake on a serving plate. Spread a layer of frosting on top. Repeat with the second layer and top with the third layer. Frost the top and sides of the cake with the remaining frosting.
Serve: Slice the cake and enjoy your delicious Chocolate Pecan Layer Cake.