This Chocolate Peanut Crunch Iced Coffee Recipe combines rich chocolate and crunchy peanuts to create a delightful iced coffee experience. Perfect for warm days, this refreshing drink is easy to prepare and will satisfy your coffee cravings.
The iced coffee recipe is straightforward and can be customized with your preferred level of sweetness and creaminess. Enjoy it as a midday pick-me-up or a delicious treat any time of the day.
Delicious Chocolate Peanut Crunch Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and topped with crushed peanuts for a satisfying crunch. The recipe takes about 10 minutes to prepare and can be served over ice for a refreshing beverage.
Ingredients
- 1 cup brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 1 cup milk or cream (adjust to taste)
- 2 tablespoons crushed peanuts
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a glass, combine the cooled coffee and chocolate syrup. Stir well to mix.
- Add Milk: Pour in the milk or cream and stir until fully combined.
- Prepare Glass: Fill a glass with ice cubes and pour the chocolate coffee mixture over the ice.
- Top It Off: If desired, add whipped cream on top and sprinkle with crushed peanuts and chocolate shavings for extra flavor.
- Serve: Enjoy your Chocolate Peanut Crunch Iced Coffee immediately for the best taste.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g
