
This No-Bake Chocolate Peanut Butter Pie is a delightful dessert that combines rich chocolate and creamy peanut butter for a deliciously satisfying treat. It’s perfect for any occasion and is sure to impress your guests.
The recipe is simple and requires no baking, making it an ideal choice for a quick dessert. With a few basic ingredients, you can create a decadent Chocolate Peanut Butter Pie that everyone will love.
Easy No-Bake Chocolate Peanut Butter Pie Recipe
This Chocolate Peanut Butter Pie features a buttery graham cracker crust filled with a luscious mixture of cream cheese, peanut butter, and whipped topping, all topped with a rich chocolate ganache. The recipe takes about 30 minutes to prepare and requires chilling time, serving approximately 8 people.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Chopped peanuts for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Set aside.
- Make the Filling: In a large bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until smooth. Gently fold in the whipped topping until well combined.
- Assemble the Pie: Spread the peanut butter filling evenly into the prepared crust. Refrigerate for at least 2 hours to set.
- Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Top the Pie: Pour the chocolate ganache over the chilled peanut butter filling, spreading it evenly. Refrigerate for an additional 30 minutes to set the ganache.
- Serve: Slice the pie and garnish with chopped peanuts if desired. Enjoy your delicious Chocolate Peanut Butter Pie!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours 30 minutes
- Total Time: 3 hours
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g
