Indulgent Chocolate Peanut Butter Lava Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Looking for a quick and satisfying dessert? This Chocolate Peanut Butter Lava Mug Cake is the answer! It’s a delightful mug dessert that takes just a few minutes to prepare and delivers a warm, gooey center with every bite. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is here to satisfy your sweet cravings.

Imagine the rich, decadent flavor of chocolate paired with creamy peanut butter, all in a convenient mug. Perfect for those late-night cravings or when you need a quick sweet fix, this mug cake will impress everyone who tries it. Plus, it requires minimal ingredients and even less time!

Quick and Delicious Chocolate Peanut Butter Lava Mug Cake Recipe

A Chocolate Peanut Butter Lava Mug Cake with a molten center, topped with whipped cream on a wooden table.

This Chocolate Peanut Butter Lava Mug Cake is a rich, moist treat that combines the classic flavors of chocolate and peanut butter. With a molten center that oozes goodness, it’s the perfect way to end your day or surprise a friend with a sweet gift.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon peanut butter
1 tablespoon chocolate chips
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Add milk and vegetable oil to the dry ingredients. Mix until smooth.
Create the Lava: Gently stir in the peanut butter and chocolate chips, ensuring they are evenly distributed in the batter.
Microwave: Cook the mug cake in the microwave for about 40-60 seconds, depending on the microwave’s power. Be careful not to overcook, as it will continue cooking after being removed.
Serve: Allow to cool slightly, then enjoy straight from the mug, topped with whipped cream or ice cream if desired.