Decadent Chocolate Orange Truffles Recipe

Prep Time: 30 minutes
Chill Time: 2 hours 30 minutes
Total Time: 3 hours

These chocolate orange truffles are a delightful treat that combines the rich flavor of chocolate with the refreshing zest of orange. Perfect for special occasions or as a sweet indulgence, this desserts recipe is simple to prepare and sure to impress your guests.

The recipe requires minimal ingredients and basic techniques, making it accessible for both novice and experienced bakers. You can customize the truffles with various coatings like cocoa powder, nuts, or coconut for added texture and flavor.

Easy Chocolate Orange Truffles Recipe

This chocolate orange truffles recipe features a smooth ganache center infused with orange zest and juice, coated in rich chocolate. The preparation time is about 30 minutes, and the truffles need to chill for a couple of hours before serving, yielding approximately 20 truffles.

Ingredients

8 ounces dark chocolate, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
Zest of 1 orange
2 tablespoons fresh orange juice
1/2 cup cocoa powder or chopped nuts for coating
Pinch of salt

Instructions

Prepare the Ganache: In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Remove from heat and add the chopped dark chocolate, orange zest, orange juice, and salt. Stir until smooth and fully combined.
Chill the Mixture: Allow the ganache to cool to room temperature, then cover and refrigerate for about 2 hours, or until firm enough to scoop.
Form the Truffles: Once the ganache is firm, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).

Coat the Truffles: Roll each truffle in cocoa powder or chopped nuts until fully coated. Place them on a parchment-lined baking sheet.
Chill Again: Refrigerate the coated truffles for an additional 30 minutes to set before serving.
Serve: Enjoy the truffles chilled or at room temperature. They make a perfect dessert or gift for chocolate lovers.