These Chocolate Oatmeal Banana Discs are a delightful and healthy dessert option that combines the natural sweetness of bananas with rich chocolate and hearty oats. This recipe is perfect for satisfying your sweet tooth without the guilt.
The preparation is simple and quick, making it an ideal choice for a healthy desserts recipe that can be enjoyed any time of the day.
Nutritious Chocolate Oatmeal Banana Discs
These discs feature a blend of ripe bananas, oats, and chocolate chips, baked to perfection. The recipe takes about 25 minutes from start to finish and yields approximately 12 discs, making them a great snack or dessert for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the mashed bananas, rolled oats, chocolate chips, salt, vanilla extract, and cinnamon (if using). Stir until well mixed.
- Form Discs: Using a spoon, scoop out portions of the mixture and shape them into discs on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Cool and Serve: Remove from the oven and let cool for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 discs
- Calories: 90kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 15g
