Decadent Chocolate Lava Cake Recipe

Prep Time: 10 minutes
Cook Time: 12-14 minutes
Total Time: 30 minutes

This Chocolate Lava Cake recipe features a rich and gooey center that flows out when you cut into it. It’s an indulgent dessert perfect for special occasions or a sweet treat at home.

The cake recipe is simple yet impressive, requiring just a few ingredients and minimal preparation time. Serve it warm with a scoop of vanilla ice cream for an irresistible combination.

Easy Chocolate Lava Cake Recipe

This chocolate lava cake is made with high-quality chocolate, eggs, sugar, and butter, resulting in a dessert that is both rich and satisfying. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1/2 cup unsalted butter
1 cup high-quality dark chocolate, chopped
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Powdered sugar for dusting (optional)
Vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.
Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring until melted and smooth.
Mix the Batter: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened. Stir in the melted chocolate mixture until combined. Gently fold in the flour and salt until just incorporated.
Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
Cool and Serve: Let the cakes cool for 1 minute before carefully inverting them onto plates. Dust with powdered sugar if desired and serve immediately with vanilla ice cream.