Decadent Chocolate Hazelnut Cake Recipe

This Chocolate Hazelnut Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the nutty essence of hazelnuts. Perfect for celebrations or a special treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques. You can also pair it with a simple chicken recipe for a delightful meal combination.

Rich Chocolate Hazelnut Cake Recipe

This cake features layers of moist chocolate cake infused with ground hazelnuts, layered with a creamy hazelnut frosting. The preparation takes about 1 hour and serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup ground hazelnuts
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup hazelnut spread for frosting
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, ground hazelnuts, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined. Gradually stir in boiling water until the batter is smooth.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
Prepare the Frosting: In a medium bowl, beat together hazelnut spread and softened butter until smooth. Gradually add powdered sugar and heavy cream, mixing until creamy and spreadable.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Serve: Slice and serve the cake, enjoying the delightful combination of chocolate and hazelnut flavors.