This Chocolate Ginger Snap Iced Coffee Recipe combines the rich flavors of chocolate and the warm spice of ginger for a refreshing twist on traditional iced coffee. Perfect for warm days, this drink is both energizing and satisfying.
The recipe is simple and can be customized to your taste. You can adjust the sweetness or add extra spices to enhance the flavor profile of your iced coffee.
Refreshing Chocolate Ginger Snap Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and ginger, served over ice for a cool and invigorating beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
- 1 cup milk or cream (adjust to preference)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or ginger snaps for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and ground ginger. Stir well to combine.
- Add Milk: Pour in the milk or cream and mix until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the chocolate ginger coffee mixture over the ice.
- Garnish: Top with whipped cream if desired and sprinkle with chocolate shavings or crushed ginger snaps for added flavor and texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
