This Chocolate Fudge Pie is a rich and indulgent dessert that will satisfy any chocolate lover’s cravings. With its smooth, velvety filling and flaky crust, it’s a perfect choice for special occasions or a delightful treat at home.
The recipe is simple to follow and requires just a few ingredients, making it an excellent addition to your desserts recipe collection.
Easy Chocolate Fudge Pie Recipe
This Chocolate Fudge Pie features a luscious chocolate filling made with melted chocolate, eggs, and sugar, baked in a buttery pie crust. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Melt Chocolate and Butter: In a medium saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Mix Ingredients: In a large bowl, whisk together the sugar, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture, stirring until well combined. If using, fold in the chopped nuts.
- Pour into Crust: Pour the chocolate filling into the pre-made pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly soft.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 36g
