No-Bake Chocolate Eclair Cake Recipe

This Chocolate Eclair Cake recipe is a delightful no-bake dessert that combines layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting. It’s an easy cake recipe that requires minimal effort and is perfect for any occasion.

The simplicity of this recipe makes it a favorite for gatherings and potlucks, allowing you to enjoy a delicious dessert without spending hours in the kitchen.

Easy No-Bake Chocolate Eclair Cake

This cake features layers of graham crackers soaked in milk, creamy vanilla pudding, and a smooth chocolate frosting on top. The preparation time is quick, and the cake needs to chill for a few hours before serving, making it a convenient dessert option.

Ingredients

1 box (14.4 oz) graham crackers
2 boxes (3.4 oz each) instant vanilla pudding mix
4 cups milk
1 container (8 oz) whipped topping, thawed
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
1/4 cup milk (for frosting)
1 teaspoon vanilla extract

Instructions

Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and 4 cups of milk until smooth. Let it sit for 5 minutes to thicken.
Combine with Whipped Topping: Gently fold in the thawed whipped topping until fully combined.
Layer the Cake: In a 9×13 inch baking dish, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Repeat with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Make the Chocolate Frosting: In a medium bowl, beat together the softened butter, powdered sugar, cocoa powder, 1/4 cup milk, and vanilla extract until smooth and creamy.
Frost the Cake: Spread the chocolate frosting evenly over the top layer of graham crackers.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
Serve: Slice into squares and enjoy this delicious Chocolate Eclair Cake!